Asian Independence Day Dinners: The Ultimate Package

Asian Independence Day Dinners: The Ultimate Package

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Asian Independence Day Dinners: The Ultimate Package Asian Independence Day Dinners: The Ultimate Package Asian Independence Day Dinners: The Ultimate Package Asian Independence Day Dinners: The Ultimate Package Asian Independence Day Dinners: The Ultimate Package Asian Independence Day Dinners: The Ultimate Package

Event

$189.00

When: Wednesday August 9th (Singapore), 17th (Indonesia) & 31st (Malaysia)
Where: Red Spice QV, 37 Artemis Lane, Melbourne CBD
How Much: $189 per person (food only); $259 per person (food and beverage)
What: Attendance at all three of our Asian Independence Day dinners

Red Spice QV are holding three unique dinners in August in celebration of the Independence Days of Singapore, Indonesia and Malaysia. Choose your favourite country and its respective cuisine or spoil yourself and partake in all three at a special price.


Singapore's Menu:

Roti John - bread pan fried in egg, pulled lamb, green onion with chilli sauce mayo

Tut-Tut Satay - chicken satay with spicy peanut sauce

Ngoh Hiang - five-spiced minced pork wrapped in bean curd skin

Black carrot cake - stir fried radish cake with pickled turnip, dark soy, green onion, chilli paste

Black pepper soft shell crab

Nyonya Beef Lemak - Peranakan beef curry

Coconut sago, gula melaka jelly, peanut wafer, pineapple ice-cream


Indonesia's Menu:

Sate Lilit Bali - minced pork wrapped around lemongrass

Cumi-Cumi Isi - prawn, ginger, turmeric stuffed baby squid, black pepper tomato sauce

Gado-Gado - vegetables with peanut sauce

Gudeg Yogya - chicken cooked with green jackfruit, coconut milk, galangal, eggs

Gang Asam- beef ribs cooked in shrimp paste, chilli and aromatics

Lamb shoulder slow roasted in ginger, kaffir lime with sambal tuwung

Sticky black rice, coconut ice-cream, caramelised banana, pandan jelly


Malaysia's Menu:

Lamb Murtabark, curry dipping sauce, pickle

Hainanese chicken pie

Fried squid, snake bean sambal

Nasi Ulam - fragrant rice salad with herbs, lemongrass, dried fish, shallots

Kari Ikan- slightly sour fish curry with eggplant, okra, tomato

Kambing Rendang - lamb, potato coconut curry with cucumber

Cassava cake, pandan ice-cream, cashew praline, mangosteen


N.B. These dinners are on a shared table and are all about interaction and coming together with others in celebration of culture and delicious food.

Unfortunately, as this is a pre-designed menu, dietary requirements cannot be accommodated. 

If you cannot attend one of the dinners after booking, we are happy to provide a partial refund if given at least 24 hours notice.