Red Spice QV: Spiced Up!
Sorry, this product/event is now sold out. Please contact us on 9603 1601 for details.
Where: Red Spice QV, 37 Artemis Lane, Melbourne CBD 3000
When: Wednesday September 27th
What: 7 dishes with matching wines
How much: $99 for Entertainment Card members (normally $149)
Executive Chef, John McLeay will be adding some extra special spice to the Red Spice QV kitchen for one night only. Be one of the lucky guests to experience exciting twists on popular dishes along with some never before seen items. A delicious menu created by John showcasing his favourite flavour combinations of the moment. What he loves to cook, and most importantly, what he loves to eat presented over 7 exceptional dishes.
Serafini & Vidotto NV Prosecco
Crab cake, pickled cucumber, red curry
Duck breast, crispy potato, radish kimchi, apple kewpie
McW 480 Tumbarumba Sauvignon Blanc
Sesame crusted salmon, wasabi tofu, seaweed, pickled shimiji, shiso
Drunken chicken, green onion oil, poached mandarin
McW 480 Tumbarumba Pinot Grigio
Pork belly, kohlrabi puree, black pepper caramel, ginger
Smoked Wagyu beef brisket, mushrooms, herbs, spicy black vinegar broth
McW 660 Reserve Canberra Syrah
McW 660 Reserve Tumbarumba Pinot Noir
Lemongrass cheesecake, coconut meringue, cashew crumble, caramelized pineapple
McWilliams Morning Light Bortrytis
This event is on communal tables, with a menu designed to be shared. Due to the set menu, dietary requirements cannot be be catered for.